NEW YEARS EVE DINNER 2024

SET MENU $150pp

Begin the evening with a glass of POMMERY BRUT

ENTRÉE

Sourdough, whipped butter, sea salt

Abrolhos Island scallops, Jerusalem artichoke puree, hazelnut crumb, tarragon oil (gf) (nfo) (dfo)
Edamame and tofu fritters, sriracha mayonnaise, pickled daikon (vegan) (gf) (nf)
Confit Linley Valley pork belly, spiced plum relish, pickled grapes, crackling (gf) (nf) (dfo)

MAIN
Grilled Cone Bay barramundi, preserved lemon yoghurt, apple and celeriac slaw, yuzu dressing (gf) (nf) (dfo)
Black Angus beef fillet, piquillo and corn salsa, chimichurri rojo, red wine jus (gf) (nf) (df)
Confit Wagin duck legs, gochujang and maple glaze, rainbow carrot kimchi, nashi pear gel (gf) (nf) (df)

Chargrilled peach Waldorf salad, apple, walnut, celery (gf) (nfo) (dfo)

DESSERT
Selection of local cheese, seasonal fruit, crackers (gfo) (nfo)
Lemon crumble, curd, meringue, sorbet, Limoncello coulis (gfo) (nfo)
Pistachio crème brûlée, blood orange sorbet, almond tuille, roasted pistachio (gfo)

All menus are subject to availability and may change at any time

(gf) – Gluten Free          (df) – Dairy Free          (v) – Vegetarian          (nf) – Nut Free

Please note: Early reservations are for a maximum of 120 minutes

$30 per person pre-authorisation require at time of booking